No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making muffins.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6645-00-171-9639
NSN 6610-00-924-8814
NSN 6620-01-335-9197
NSN 5975-01-273-0209
NSN 6105-00-161-1834
NSN 2925-01-106-3552
NSN 5975-01-219-2006
NSN 6685-00-522-8394
NSN 6105-01-259-1536
NSN 6130-01-634-0603
NSN 6320-00-546-9249
NSN 5835-00-351-9459