A food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5835-01-090-0784
NSN 5965-01-126-4178
NSN 5920-01-541-9171
NSN 7035-00-391-6345
NSN 4140-00-226-9807
NSN 5960-01-495-0859
NSN 6645-01-574-6160
NSN 6320-01-550-3420
NSN 6240-01-126-2980
NSN 5855-00-482-9876
NSN 7035-00-360-2008
NSN 7035-01-377-7712