No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6150-00-418-8498
NSN 7035-00-421-0468
NSN 5990-00-936-3947
NSN 6650-00-077-0638
NSN 6650-00-792-8577
NSN 5975-00-446-7875
NSN 5960-00-078-9500
NSN 6645-01-477-1633
NSN 7035-00-830-1235
NSN 5920-00-911-3452
NSN 5950-01-445-6733
NSN 5910-01-067-0611