A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.
Classification: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi
NSN 5975-00-988-5815
NSN 5975-00-325-9032
NSN 5835-01-462-5983
NSN 6110-01-629-6387
NSN 6110-01-475-7651
NSN 6145-01-329-2367
NSN 6110-01-559-2092
NSN 6645-00-061-1885
NSN 2925-01-386-7392
NSN 2925-01-189-4272
NSN 5999-01-278-1459
NSN 6145-00-661-0192