A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6650-01-629-0096
NSN 6135-00-962-4110
NSN 6620-00-701-3575
NSN 6650-01-530-3763
NSN 5930-00-299-7623
NSN 5925-00-804-4412
NSN 6220-01-415-3350
NSN 5925-01-022-9733
NSN 5945-01-469-6287
NSN 5930-01-622-0434
NSN 5925-00-859-7942
NSN 6240-01-355-4425