A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5915-01-283-9538
NSN 4140-01-312-7066
NSN 5855-00-361-0167
NSN 5930-00-114-5454
NSN 4140-01-055-6355
NSN 6110-01-430-2230
NSN 5960-00-304-8668
NSN 5835-01-391-4556
NSN 6150-01-116-6895
NSN 6240-01-357-7925
NSN 5960-01-023-8037
NSN 5925-01-163-8562