A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6145-01-384-8819
NSN 6145-01-614-4157
NSN 6650-00-234-3275
NSN 5990-00-288-1820
NSN 7035-00-897-7567
NSN 6650-00-193-7358
NSN 6220-01-281-8848
NSN 5950-01-054-8456
NSN 6240-00-583-3818
NSN 5895-01-634-0630
NSN 5990-00-254-4825
NSN 6650-01-461-1559