No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 5945-01-406-7167
NSN 5998-00-075-3858
NSN 5945-00-954-4487
NSN 5935-01-161-5883
NSN 5920-00-621-6601
NSN 5895-01-599-0732
NSN 6320-00-557-3079
NSN 6105-01-466-4936
NSN 5945-01-549-7131
NSN 6105-01-452-6502
NSN 6145-00-164-8669
NSN 6240-01-058-5061