No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 6150-00-314-5242
NSN 6320-01-166-3602
NSN 4140-00-170-5152
NSN 5960-01-476-5686
NSN 5990-01-254-2936
NSN 6110-01-054-3032
NSN 6650-00-695-0304
NSN 5960-01-436-8943
NSN 5985-01-271-9768
NSN 6145-01-417-0042
NSN 6240-01-354-6410
NSN 5915-00-244-1702