A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.
Classification: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi
NSN 5930-00-489-7832
NSN 5930-00-486-1383
NSN 6130-01-028-2231
NSN 5999-00-404-0840
NSN 5960-01-533-5162
NSN 5835-00-402-8387
NSN 6105-01-348-2236
NSN 5945-01-115-2979
NSN 5998-00-804-9956
NSN 6105-00-226-5419
NSN 5965-01-462-9340
NSN 5945-00-105-2146