A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.
Classification: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi
NSN 6320-01-347-2638
NSN 5945-01-523-3040
NSN 6620-01-210-4401
NSN 5945-00-141-0160
NSN 6620-01-568-7140
NSN 6240-01-336-7115
NSN 6645-01-325-9301
NSN 5925-00-167-7513
NSN 6685-01-474-6183
NSN 6145-00-417-6076
NSN 5895-01-549-0503
NSN 5895-00-553-8345