No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6610-00-573-6066
NSN 5990-01-650-9034
NSN 5960-00-717-5517
NSN 7035-00-782-7046
NSN 6130-01-332-2890
NSN 6105-00-008-6140
NSN 5905-01-102-9810
NSN 5990-00-466-2952
NSN 5999-00-779-3613
NSN 6645-01-370-5264
NSN 6220-00-503-2831
NSN 5835-00-341-5441