No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5835-01-031-7265
NSN 5945-01-322-3887
NSN 6685-01-533-4477
NSN 6610-01-633-8931
NSN 5935-01-301-5545
NSN 6650-01-152-0665
NSN 5960-01-353-5947
NSN 5945-01-053-4331
NSN 6645-00-073-9949
NSN 4140-00-230-4252
NSN 5960-01-046-4482
NSN 6135-01-202-8113