No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5930-00-755-0761
NSN 6110-01-317-3780
NSN 4140-01-245-0331
NSN 4140-01-410-7626
NSN 6130-00-166-3898
NSN 5895-01-379-0125
NSN 5960-01-586-5235
NSN 5965-00-007-7863
NSN 6105-01-601-4122
NSN 5905-00-834-0809
NSN 4140-01-522-5536
NSN 5925-00-324-2996