12 1/2 in. Knife diameter; manual carriage, two speed
A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.
Classification: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi
NSN 4140-01-323-0108
NSN 5999-01-064-6175
NSN 6130-00-395-0778
NSN 5975-01-423-6812
NSN 5985-01-518-5138
NSN 6220-01-433-9843
NSN 5935-00-154-0344
NSN 7035-01-095-5454
NSN 4140-01-524-4301
NSN 5950-01-133-8553
NSN 5960-01-142-1995
NSN 6685-00-776-0656