Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5925-00-361-8836
NSN 5945-01-481-0036
NSN 6145-01-444-1668
NSN 5965-01-100-1195
NSN 6135-00-715-4001
NSN 6685-01-462-1770
NSN 5975-01-385-8039
NSN 5999-01-231-9633
NSN 5920-00-524-2291
NSN 6110-01-535-7491
NSN 6650-00-138-8605
NSN 6240-01-240-7529