Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5950-01-010-4417
NSN 6105-00-945-4355
NSN 5999-01-302-3737
NSN 5855-01-570-9714
NSN 5855-00-337-3679
NSN 5965-01-133-1745
NSN 5895-01-427-3727
NSN 5915-01-627-2299
NSN 5950-01-579-7064
NSN 5930-01-647-4798
NSN 5855-01-342-3824
NSN 6320-01-425-1417