Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5945-00-770-8539
NSN 5915-01-320-0951
NSN 6685-01-094-6455
NSN 6150-00-841-6629
NSN 6620-01-095-8937
NSN 6610-00-232-9485
NSN 5965-00-954-3011
NSN 6150-00-781-3840
NSN 6320-00-994-0179
NSN 6135-01-222-0703
NSN 6645-00-726-2716
NSN 5910-01-444-4096