Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5910-01-630-7656
NSN 5925-01-026-0891
NSN 5999-01-430-0391
NSN 5835-01-251-4945
NSN 5910-01-343-6221
NSN 6220-01-021-0181
NSN 6135-01-645-4653
NSN 6110-01-568-5318
NSN 6645-01-571-8578
NSN 6220-00-314-9680
NSN 6685-00-269-6444
NSN 6220-01-282-5766