Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 2925-01-424-9341
NSN 4140-01-431-9065
NSN 5920-01-464-8020
NSN 5950-01-353-4146
NSN 6130-01-473-0882
NSN 6240-01-379-0998
NSN 6610-01-075-7490
NSN 5855-00-114-4954
NSN 6320-00-284-1524
NSN 6220-01-174-2035
NSN 6220-01-023-0394
NSN 6645-00-754-4108