Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 4140-01-372-6078
NSN 5910-01-383-3786
NSN 6105-00-612-5299
NSN 5855-00-763-2155
NSN 5930-01-383-8138
NSN 6610-00-729-6479
NSN 6135-01-098-3020
NSN 6320-00-553-8427
NSN 6130-01-169-0934
NSN 5855-01-250-2421
NSN 6320-00-004-9158
NSN 4140-01-350-0985