Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6220-01-265-8650
NSN 6620-00-555-3992
NSN 4140-01-085-4965
NSN 6685-00-248-4016
NSN 7035-00-973-3331
NSN 6645-00-421-5287
NSN 4140-00-203-0812
NSN 5905-01-430-4853
NSN 2925-01-516-0124
NSN 6130-01-400-6123
NSN 6130-01-625-3841
NSN 6240-01-083-0867