Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5930-00-466-9809
NSN 5996-01-508-4599
NSN 5925-01-044-5508
NSN 5925-01-314-1208
NSN 5910-00-609-7468
NSN 5920-01-134-9666
NSN 6150-01-135-2489
NSN 4140-01-025-1555
NSN 5950-01-088-7477
NSN 6130-01-421-5400
NSN 5999-01-495-8176
NSN 5998-01-327-1159