Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5855-01-035-2866
NSN 5999-01-111-5261
NSN 5985-01-620-4347
NSN 6110-01-194-6630
NSN 5925-01-224-0285
NSN 6645-01-607-5999
NSN 6220-01-387-3266
NSN 5835-00-170-5238
NSN 5935-00-100-6038
NSN 6105-00-881-5185
NSN 6610-00-855-2821
NSN 5990-01-272-4091