Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6645-00-585-5932
NSN 5925-01-556-1573
NSN 6130-00-166-7934
NSN 5920-00-283-7178
NSN 5975-01-048-3036
NSN 4140-01-125-5187
NSN 5935-01-649-1601
NSN 5855-01-321-3881
NSN 6610-01-585-0905
NSN 5960-01-538-2082
NSN 6110-00-188-9874
NSN 5960-01-538-2082