Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6645-01-593-8190
NSN 6320-01-544-6447
NSN 5930-01-039-3372
NSN 5999-01-278-0032
NSN 6240-01-314-4694
NSN 5855-00-427-7848
NSN 5915-00-400-3372
NSN 5950-00-775-4088
NSN 5915-00-103-2631
NSN 5950-00-688-5866
NSN 5925-01-559-0243
NSN 5998-01-541-5073