Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5925-01-466-8153
NSN 7035-01-525-7673
NSN 6220-01-641-7684
NSN 5915-01-573-1361
NSN 5895-01-310-7485
NSN 6130-00-789-7466
NSN 5910-01-318-4028
NSN 6320-01-029-4220
NSN 7035-00-445-9657
NSN 6130-01-512-0767
NSN 6645-00-279-1777
NSN 5915-01-609-1980