Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5996-01-056-4952
NSN 6610-00-901-5137
NSN 5960-01-570-8605
NSN 6130-01-602-7915
NSN 5935-00-339-2189
NSN 6685-01-367-2534
NSN 6110-01-396-5249
NSN 6145-00-066-8695
NSN 6685-00-974-2596
NSN 5999-01-212-5810
NSN 5855-01-105-7793
NSN 5996-01-297-7671