Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5965-00-458-7321
NSN 6130-01-025-1540
NSN 7035-01-320-4336
NSN 5915-00-928-8267
NSN 2925-01-089-6269
NSN 6130-00-844-2792
NSN 5895-01-123-8694
NSN 6645-01-062-4042
NSN 6145-00-877-9567
NSN 5990-00-964-6422
NSN 6650-01-513-2004
NSN 6320-01-355-3998