Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5910-01-254-3758
NSN 5930-01-424-4568
NSN 6685-01-446-1987
NSN 5835-01-040-7190
NSN 6240-01-593-2170
NSN 5935-01-619-8370
NSN 6135-01-400-2947
NSN 5965-01-505-8639
NSN 6145-01-441-4239
NSN 6110-00-319-1390
NSN 6685-01-474-8326
NSN 6650-01-112-0453