Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6320-01-116-3980
NSN 5999-01-415-6337
NSN 5895-01-452-9759
NSN 6130-01-119-3002
NSN 6240-00-009-1429
NSN 5998-01-467-2423
NSN 5998-00-851-1041
NSN 7035-01-580-0610
NSN 5930-01-650-1834
NSN 6220-01-249-0533
NSN 6145-01-385-4838
NSN 5996-01-261-2303