Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5996-01-123-1783
NSN 4140-00-538-8959
NSN 6220-01-556-7164
NSN 6135-00-276-7625
NSN 5960-01-021-6657
NSN 5985-00-989-7578
NSN 5985-01-364-8213
NSN 5905-01-647-6342
NSN 7035-01-322-8180
NSN 6650-00-364-7866
NSN 6110-01-469-6948
NSN 5895-01-618-9245