Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5905-01-123-9545
NSN 5965-00-067-7393
NSN 5835-01-013-9321
NSN 6220-00-186-8565
NSN 6220-00-621-8149
NSN 6685-01-372-6991
NSN 6610-00-934-1044
NSN 6135-01-534-3007
NSN 5996-01-501-0827
NSN 6220-00-929-6793
NSN 5990-01-120-1910
NSN 6220-00-226-1794