Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6145-01-491-0033
NSN 6240-00-827-5794
NSN 5975-00-797-4719
NSN 5990-01-216-1276
NSN 6240-01-359-4288
NSN 6645-01-221-9424
NSN 6650-01-418-6661
NSN 6610-01-502-0480
NSN 5915-01-369-8690
NSN 6145-01-245-8856
NSN 6650-01-177-4398
NSN 6150-01-467-8837