Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5935-00-812-0996
NSN 6150-01-565-3621
NSN 6110-01-632-2548
NSN 6150-01-179-1557
NSN 5930-01-106-7456
NSN 4140-01-398-8180
NSN 4140-01-553-8505
NSN 2925-01-289-6448
NSN 5910-01-216-3825
NSN 6645-01-131-4328
NSN 5965-00-068-4812
NSN 5996-01-467-9391