Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6105-00-246-5311
NSN 5915-01-201-5575
NSN 5920-00-953-0706
NSN 6145-00-399-5201
NSN 6240-00-204-0459
NSN 5925-01-322-4366
NSN 5835-01-031-7265
NSN 6685-00-087-6925
NSN 6650-00-427-7858
NSN 5999-01-457-3436
NSN 5930-01-158-5694
NSN 5915-00-261-7979