Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6110-01-304-2546
NSN 6685-01-128-5972
NSN 7035-01-131-1168
NSN 6130-01-076-4219
NSN 5895-01-139-2961
NSN 5996-01-544-1467
NSN 5950-00-319-8589
NSN 5905-01-157-4588
NSN 5945-01-568-7389
NSN 7035-01-188-5935
NSN 5930-01-044-5261
NSN 5985-01-415-3516