Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 4140-01-338-2154
NSN 6650-01-399-8552
NSN 6145-01-080-7299
NSN 5935-01-555-8165
NSN 7035-01-383-6549
NSN 5925-01-269-8388
NSN 5910-01-188-6858
NSN 6105-01-330-6696
NSN 5920-00-962-0431
NSN 5975-01-538-2892
NSN 5915-01-151-4766
NSN 5999-01-235-3322