Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6240-01-457-5672
NSN 5895-01-040-3634
NSN 6620-01-548-9993
NSN 6105-01-412-4584
NSN 5965-01-050-8447
NSN 6110-01-371-0711
NSN 5930-00-808-5875
NSN 5920-01-274-8565
NSN 6240-01-512-1856
NSN 5998-01-107-1054
NSN 6110-01-351-4527
NSN 2925-01-488-5140