Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6220-00-287-9939
NSN 6645-00-372-2618
NSN 5920-01-039-2236
NSN 5945-00-907-7389
NSN 6220-01-131-5295
NSN 6110-00-435-1092
NSN 6320-01-332-7020
NSN 5999-00-952-8690
NSN 5910-01-370-5329
NSN 5915-00-999-4709
NSN 5910-00-112-4543
NSN 5998-00-786-8120