Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5930-01-528-7560
NSN 5855-01-371-6790
NSN 5998-00-455-2460
NSN 5895-00-111-1560
NSN 6685-01-534-2785
NSN 5985-01-199-3622
NSN 5965-00-296-9994
NSN 5996-00-604-9257
NSN 5915-01-481-0735
NSN 6105-01-580-5072
NSN 6620-01-553-7917
NSN 6320-01-123-6814