Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6105-00-420-4398
NSN 6220-01-527-7525
NSN 2925-00-265-7539
NSN 5950-01-083-5042
NSN 6240-01-307-8236
NSN 5920-01-339-7421
NSN 5920-00-544-6564
NSN 6240-00-818-1364
NSN 6220-01-533-1302
NSN 6650-00-518-2962
NSN 5998-01-381-0124
NSN 5950-01-085-5632