Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5905-00-253-3461
NSN 6650-01-207-2905
NSN 5925-01-227-2798
NSN 6685-00-596-8765
NSN 5925-01-241-8464
NSN 6220-00-049-7834
NSN 6110-01-433-7044
NSN 4140-00-287-3176
NSN 6130-01-438-9816
NSN 5960-01-468-5785
NSN 5975-01-103-5397
NSN 7035-01-017-8994