Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6650-01-449-2334
NSN 2925-01-394-5650
NSN 6150-01-472-7781
NSN 5998-01-455-3224
NSN 5895-01-421-5040
NSN 5945-00-530-4913
NSN 5905-00-554-4325
NSN 5855-01-125-9167
NSN 5895-01-149-0771
NSN 5925-00-226-1155
NSN 5855-00-361-0167
NSN 5965-00-100-1291