Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5920-01-254-5152
NSN 5965-01-654-7451
NSN 5895-00-892-1107
NSN 5960-01-305-1874
NSN 7035-00-153-3826
NSN 5920-01-241-3227
NSN 6220-01-657-7663
NSN 6685-01-077-5259
NSN 4140-01-621-3177
NSN 6320-01-292-6635
NSN 5990-01-218-5160
NSN 5835-01-399-5820