Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6110-00-225-9021
NSN 6105-01-040-2149
NSN 6645-00-155-2398
NSN 4140-00-876-2459
NSN 6135-00-546-6273
NSN 5945-00-290-1779
NSN 6135-01-067-8331
NSN 5835-01-416-6455
NSN 6610-00-315-9315
NSN 5950-01-546-9542
NSN 5905-00-858-6786
NSN 5960-00-470-5079