Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5945-01-033-7947
NSN 6320-01-392-6922
NSN 5920-01-281-7354
NSN 6650-00-475-2140
NSN 5935-01-317-3528
NSN 5855-01-516-9915
NSN 5975-01-328-8548
NSN 5910-00-532-5944
NSN 5999-00-122-6567
NSN 5975-00-269-4365
NSN 6105-01-063-4910
NSN 5905-01-013-3971