Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 7035-00-153-3826
NSN 5895-01-471-1609
NSN 6110-00-432-2709
NSN 5920-01-590-9191
NSN 2925-01-029-0467
NSN 5905-01-100-6935
NSN 6220-01-357-7675
NSN 2925-01-061-4012
NSN 5950-00-175-7551
NSN 6110-00-832-8280
NSN 5910-00-275-0827
NSN 5975-01-549-4827