Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5920-01-220-8229
NSN 5905-01-418-9673
NSN 6650-01-506-5636
NSN 2925-01-394-1812
NSN 5835-01-580-0446
NSN 5975-00-734-4606
NSN 6130-00-730-7411
NSN 5996-01-588-5116
NSN 5905-00-218-1237
NSN 6645-00-358-7379
NSN 7035-01-127-0147
NSN 5990-01-392-5682