Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6240-01-586-0275
NSN 6105-01-415-5555
NSN 6685-00-248-7716
NSN 6610-00-731-3800
NSN 5905-01-521-8935
NSN 5910-00-932-3229
NSN 4140-01-394-5655
NSN 6685-01-272-9452
NSN 6150-01-323-6319
NSN 5935-00-579-5638
NSN 6610-01-047-6680
NSN 5990-00-349-7085