Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6610-01-373-5949
NSN 6105-00-400-7251
NSN 5998-01-645-3907
NSN 5985-00-936-5838
NSN 6610-01-440-4314
NSN 5965-00-964-1756
NSN 5998-01-406-4619
NSN 6240-00-342-9756
NSN 6610-01-474-5206
NSN 5920-01-352-0880
NSN 6650-01-218-9337
NSN 7035-01-426-4133