Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5975-00-950-4541
NSN 6685-01-020-7235
NSN 6105-01-418-0824
NSN 5895-01-024-9573
NSN 6145-01-634-0388
NSN 6105-01-569-6689
NSN 6685-01-370-4142
NSN 6150-00-871-3576
NSN 6105-01-457-6198
NSN 6130-01-193-5230
NSN 6620-00-877-3266
NSN 6650-00-056-1581