Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 7035-01-507-2590
NSN 6685-01-130-1640
NSN 5930-01-500-1326
NSN 5945-01-091-9840
NSN 5835-00-306-5240
NSN 6150-01-199-2603
NSN 6610-01-442-3509
NSN 7035-00-562-9881
NSN 5960-00-705-9094
NSN 5985-01-330-2267
NSN 5920-00-175-1171
NSN 5960-01-478-2672