Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5950-00-864-8149
NSN 5996-00-186-8709
NSN 5998-01-347-3219
NSN 5925-00-546-3258
NSN 5996-00-761-9608
NSN 5960-01-432-6038
NSN 5950-01-186-6736
NSN 5998-00-978-2965
NSN 6130-00-639-0666
NSN 5975-00-358-7916
NSN 6610-01-660-3966
NSN 5920-01-426-8517