Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5975-00-139-5369
NSN 5985-00-510-7884
NSN 2925-01-556-0333
NSN 6135-00-351-8606
NSN 5965-01-186-2051
NSN 5925-00-529-3950
NSN 6620-01-604-7532
NSN 6645-01-093-5015
NSN 5910-01-353-6127
NSN 5999-01-533-5610
NSN 6130-01-476-8857
NSN 6145-00-443-0184