Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5985-01-437-6562
NSN 5975-01-468-6034
NSN 6645-01-647-3723
NSN 2925-01-565-6410
NSN 5930-01-440-9283
NSN 6620-00-139-1064
NSN 6610-01-487-3794
NSN 6685-00-759-2910
NSN 5998-00-445-1524
NSN 6145-00-149-9225
NSN 6320-00-925-0558
NSN 5960-01-384-4603