Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5965-00-391-0562
NSN 6610-01-230-9971
NSN 5920-01-474-5078
NSN 5895-01-092-9105
NSN 5905-01-386-8118
NSN 5895-01-327-4153
NSN 5835-00-466-8544
NSN 7035-01-297-9806
NSN 5935-01-504-3509
NSN 6240-00-170-5302
NSN 5965-00-948-2809
NSN 5999-01-552-8135