Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6150-01-344-0326
NSN 7035-00-803-3056
NSN 5960-01-371-5494
NSN 4140-00-435-5607
NSN 6620-00-006-1915
NSN 6620-01-356-2374
NSN 5905-01-147-5889
NSN 5999-01-182-2313
NSN 6645-01-511-1501
NSN 5915-00-468-3911
NSN 5945-01-539-7437
NSN 5935-00-275-5430