Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 4140-00-270-8075
NSN 5950-00-013-9494
NSN 5930-01-570-3903
NSN 5996-01-492-1695
NSN 6650-00-494-8671
NSN 5985-01-181-5627
NSN 6150-01-326-3012
NSN 5960-00-918-2369
NSN 5975-00-456-2257
NSN 5985-00-317-8237
NSN 5925-00-564-4268
NSN 5996-01-400-3558