Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6130-01-128-3058
NSN 5965-00-578-8931
NSN 6240-01-371-3020
NSN 5998-00-973-8785
NSN 5925-00-566-4169
NSN 5935-00-111-0509
NSN 6645-01-408-2745
NSN 6610-01-633-8931
NSN 5925-01-202-9277
NSN 7035-01-073-9424
NSN 5945-00-954-6590
NSN 5905-01-158-0624