Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5945-01-241-0574
NSN 5945-01-615-8791
NSN 5895-01-161-1090
NSN 5925-01-169-4284
NSN 6145-01-456-7563
NSN 5895-01-406-3729
NSN 5965-01-341-4036
NSN 6685-00-209-4400
NSN 5905-01-526-8094
NSN 6610-00-966-9769
NSN 5950-01-125-7455
NSN 2925-00-174-4322