Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5998-00-081-8208
NSN 6645-01-225-0453
NSN 5950-00-845-9955
NSN 5920-01-412-1080
NSN 6650-01-550-3609
NSN 7035-01-555-6831
NSN 5835-01-143-4985
NSN 5998-00-925-0182
NSN 6645-00-654-8804
NSN 6650-00-590-9073
NSN 6145-01-065-2314
NSN 5855-00-487-9691