Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5915-00-223-5308
NSN 5855-00-189-6066
NSN 5999-00-288-5954
NSN 6645-01-019-8662
NSN 7035-00-940-2486
NSN 6150-01-266-5163
NSN 5975-01-416-1745
NSN 5925-01-365-0436
NSN 5990-00-088-7591
NSN 5895-01-155-4656
NSN 6110-01-415-3343
NSN 6610-01-544-1662