Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5960-01-495-0859
NSN 5910-00-288-1898
NSN 5920-01-306-1399
NSN 5835-01-020-5650
NSN 6220-00-100-4937
NSN 4140-00-552-7370
NSN 5835-01-227-4752
NSN 6145-01-411-1210
NSN 5998-01-330-6096
NSN 5998-01-421-5410
NSN 5965-00-455-7581
NSN 6320-01-473-9024