Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5950-01-509-4215
NSN 6105-01-413-3065
NSN 6645-01-394-5149
NSN 6240-00-180-4602
NSN 4140-01-101-9946
NSN 5835-01-512-4834
NSN 5905-01-051-3466
NSN 5910-01-432-3954
NSN 6135-00-315-1187
NSN 6620-01-497-3744
NSN 6130-00-197-6987
NSN 5998-00-965-6596