Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5935-01-622-7552
NSN 5855-01-397-2487
NSN 6145-00-759-6745
NSN 5950-01-102-6866
NSN 5835-00-532-5910
NSN 5895-01-611-2095
NSN 5915-00-963-3475
NSN 5998-00-600-5533
NSN 6645-00-248-5434
NSN 5975-01-442-6818
NSN 6240-01-069-2688
NSN 5975-01-114-5853