Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5999-01-274-5238
NSN 5990-01-453-3552
NSN 5965-01-549-3782
NSN 6105-01-486-3600
NSN 6145-00-593-8100
NSN 5990-00-932-3070
NSN 6610-00-686-1557
NSN 5975-00-631-3295
NSN 6105-01-098-2816
NSN 5920-00-818-4186
NSN 6135-00-377-9165
NSN 5960-01-628-2760