Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6645-00-179-8676
NSN 6110-01-349-8680
NSN 5895-01-423-0532
NSN 5910-01-155-3133
NSN 5910-00-672-9342
NSN 5930-01-146-3688
NSN 6220-01-257-4427
NSN 2925-01-063-7876
NSN 6610-01-132-6660
NSN 6110-00-196-8813
NSN 6150-00-451-1882
NSN 5905-01-342-0254