Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6220-01-290-4739
NSN 6610-00-170-6715
NSN 5950-01-581-5875
NSN 6105-01-346-9315
NSN 6220-01-339-7557
NSN 6240-00-252-7695
NSN 4140-00-419-0631
NSN 5930-01-510-4165
NSN 5895-00-231-4233
NSN 6320-01-036-2598
NSN 6240-01-155-0875
NSN 5835-00-222-3956