Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5910-00-070-6022
NSN 6685-01-064-7990
NSN 5975-01-509-8983
NSN 5920-01-142-3984
NSN 5910-01-022-6505
NSN 5945-01-325-3668
NSN 6150-01-463-8872
NSN 5975-01-453-0506
NSN 6110-01-477-2111
NSN 6610-01-122-0064
NSN 5996-01-433-2265
NSN 5855-01-410-8979