Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5910-00-231-1930
NSN 5965-01-411-9933
NSN 5945-00-081-8770
NSN 4140-01-106-4755
NSN 5855-01-654-0761
NSN 6130-01-398-4010
NSN 6620-00-464-6105
NSN 5998-00-827-0527
NSN 6145-01-208-3678
NSN 6110-01-016-0887
NSN 5950-00-738-9553
NSN 6320-00-593-0379