Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6645-00-100-4931
NSN 5935-01-574-6087
NSN 5835-01-416-6455
NSN 6645-01-582-2601
NSN 5915-01-238-9971
NSN 5855-00-055-1579
NSN 5855-01-272-3660
NSN 6685-00-451-3047
NSN 6220-00-833-3904
NSN 5990-01-054-3332
NSN 6320-01-054-3046
NSN 5996-00-838-0687