Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 4140-01-196-2107
NSN 6240-01-108-6766
NSN 2925-01-359-4027
NSN 6650-01-525-0958
NSN 7035-01-150-6303
NSN 5950-01-634-0677
NSN 5920-00-736-7882
NSN 5950-01-076-9308
NSN 6135-00-284-1406
NSN 4140-01-192-8696
NSN 6320-01-421-3777
NSN 5950-00-553-9439