Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 4140-01-603-0969
NSN 6650-01-332-7080
NSN 5930-01-202-6821
NSN 5998-01-413-5436
NSN 5835-01-522-1023
NSN 6135-01-491-9360
NSN 5965-00-906-8281
NSN 5920-01-088-3418
NSN 6240-01-461-3129
NSN 5965-00-246-5612
NSN 5895-01-109-6853
NSN 5999-00-932-4588