Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 7035-01-542-7789
NSN 6240-01-338-1773
NSN 6645-01-411-5657
NSN 6130-01-124-1831
NSN 6645-00-376-4829
NSN 6240-01-233-2334
NSN 5920-01-359-2846
NSN 5996-01-224-7914
NSN 4140-01-137-1730
NSN 6650-01-408-5089
NSN 5910-01-243-4507
NSN 6610-01-049-2661