Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5920-00-054-3381
NSN 6610-01-210-2051
NSN 7035-00-756-4374
NSN 5925-01-096-8000
NSN 5935-01-018-0171
NSN 6150-00-556-8087
NSN 6135-00-269-5843
NSN 6610-00-969-9815
NSN 5895-01-391-5068
NSN 5920-00-185-9587
NSN 5965-01-325-0627
NSN 6150-01-288-5169