Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5985-01-211-6549
NSN 6145-01-038-2329
NSN 7035-01-599-9942
NSN 6685-01-094-6455
NSN 6135-01-648-4875
NSN 5990-01-599-7106
NSN 5999-01-643-5555
NSN 6130-01-349-6375
NSN 5990-01-386-5561
NSN 6150-00-961-0050
NSN 6610-01-128-2428
NSN 5990-01-290-7069