Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5960-01-340-9485
NSN 5925-01-617-3533
NSN 5996-00-593-3751
NSN 7035-01-473-3223
NSN 5855-01-552-4759
NSN 5990-01-446-5546
NSN 6320-00-070-4544
NSN 6145-00-611-4834
NSN 5945-01-634-0588
NSN 5930-00-139-6663
NSN 5905-01-186-5092
NSN 6320-00-149-7570