Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6105-00-901-6826
NSN 6135-01-020-3805
NSN 6220-01-065-1387
NSN 5960-01-632-6576
NSN 5945-01-030-4095
NSN 6220-01-359-7820
NSN 5950-00-653-2289
NSN 6320-01-317-0926
NSN 6220-00-142-5115
NSN 6110-01-432-1269
NSN 5910-01-581-8585
NSN 6620-00-280-2874