Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5999-01-322-4906
NSN 5945-01-351-5354
NSN 5985-00-390-8837
NSN 5895-01-417-2666
NSN 5996-01-260-7371
NSN 5925-01-311-5322
NSN 6145-00-517-6666
NSN 5960-00-913-3348
NSN 7035-01-104-5446
NSN 5930-01-368-7111
NSN 5998-00-737-1220
NSN 6130-01-162-3416