Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6650-01-052-2143
NSN 6135-00-243-8330
NSN 5915-01-041-6465
NSN 6240-00-167-2467
NSN 7035-00-915-5798
NSN 5905-00-783-7400
NSN 6220-01-077-3461
NSN 5990-00-202-5127
NSN 5895-00-915-3106
NSN 6150-00-594-9051
NSN 6320-00-391-5906
NSN 6620-00-226-2285