Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6105-01-171-3256
NSN 5920-01-536-4689
NSN 5910-00-913-9102
NSN 7035-00-888-7440
NSN 4140-01-294-8941
NSN 6240-01-420-6495
NSN 5950-01-028-0968
NSN 5945-00-968-8664
NSN 5999-01-310-4532
NSN 5945-01-579-4072
NSN 6610-00-403-1991
NSN 5895-01-204-5639