Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 4140-01-130-2354
NSN 5965-00-809-4903
NSN 6645-00-155-2398
NSN 5910-01-297-5992
NSN 5950-01-196-1139
NSN 6685-01-475-8932
NSN 6320-00-456-0836
NSN 5905-01-634-0595
NSN 5950-01-530-2788
NSN 6145-01-571-0062
NSN 6645-01-365-8020
NSN 6240-01-462-6958