Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5975-01-547-6041
NSN 6130-00-728-5538
NSN 5915-00-925-1883
NSN 6650-00-546-6322
NSN 5895-01-464-4591
NSN 5965-01-169-1194
NSN 5920-00-410-2338
NSN 6220-01-172-9369
NSN 2925-01-542-1865
NSN 5965-00-970-6431
NSN 5855-01-079-8716
NSN 5935-01-408-4623