Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6320-01-225-9963
NSN 6645-00-276-7544
NSN 2925-00-261-5800
NSN 5996-00-498-4416
NSN 6150-01-353-6823
NSN 5996-01-009-5482
NSN 5999-01-065-1646
NSN 5925-01-224-8720
NSN 6110-01-503-8188
NSN 5920-00-105-3713
NSN 5920-00-284-5785
NSN 5975-01-158-3009