Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5835-01-116-2369
NSN 6135-01-310-9866
NSN 6150-01-556-9661
NSN 6240-00-146-9322
NSN 6130-00-181-4422
NSN 6645-00-486-8649
NSN 6645-01-443-1103
NSN 5975-01-508-8362
NSN 5835-01-324-8739
NSN 5950-01-443-5160
NSN 5965-01-349-9029
NSN 5985-01-352-5296