Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6150-01-490-7147
NSN 5855-00-310-2740
NSN 2925-01-317-6973
NSN 4140-01-053-5359
NSN 6130-00-297-5793
NSN 5950-01-287-8493
NSN 6110-00-789-5594
NSN 6620-01-487-8735
NSN 6130-01-447-8758
NSN 5920-00-548-9321
NSN 6220-01-432-2232
NSN 5985-01-157-6109