Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5965-01-302-3237
NSN 5950-01-043-1500
NSN 5998-00-293-4767
NSN 5999-01-306-4034
NSN 5990-01-009-3634
NSN 6620-01-512-2016
NSN 6150-00-103-9957
NSN 6645-00-508-5723
NSN 6220-01-608-6150
NSN 6685-01-006-5299
NSN 5965-00-874-1075
NSN 5895-01-140-3374