Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5998-01-580-9928
NSN 5960-00-665-5180
NSN 5985-00-341-2374
NSN 6240-01-485-3116
NSN 6650-01-174-0928
NSN 5935-00-881-2087
NSN 6145-00-196-1394
NSN 6150-01-310-7840
NSN 6610-01-197-5249
NSN 5915-01-448-9399
NSN 5920-00-081-9156
NSN 6150-01-168-7926