Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6645-01-116-3423
NSN 5930-01-383-9793
NSN 5925-01-441-1465
NSN 6620-00-449-1973
NSN 5925-01-148-7756
NSN 5915-01-393-7291
NSN 5960-01-583-4737
NSN 6240-00-306-9214
NSN 5855-01-340-3447
NSN 6240-01-160-8499
NSN 6320-01-352-5653
NSN 5905-00-682-2505