Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6645-01-430-2420
NSN 6135-01-110-9470
NSN 5985-00-614-2744
NSN 6240-01-470-2450
NSN 5985-01-491-4526
NSN 5945-00-269-5375
NSN 6645-00-127-3835
NSN 5950-01-606-7158
NSN 5965-01-521-4452
NSN 5999-00-639-3447
NSN 5910-01-633-9963
NSN 5990-00-155-2306