Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6610-01-067-6591
NSN 5945-00-374-1691
NSN 2925-01-379-6183
NSN 6240-01-323-1228
NSN 6130-01-649-9961
NSN 5975-00-281-5587
NSN 6130-01-489-1497
NSN 5975-00-199-4956
NSN 5985-01-024-9640
NSN 5915-01-151-7614
NSN 6110-00-250-5212
NSN 6610-00-647-3830