Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6610-00-866-4348
NSN 4140-01-597-4788
NSN 5945-01-422-4195
NSN 6320-01-506-9439
NSN 6650-01-227-9634
NSN 6320-00-894-1644
NSN 7035-01-386-5722
NSN 6650-00-172-7519
NSN 6650-01-087-7921
NSN 5935-01-459-1840
NSN 6135-00-452-2266
NSN 6150-01-013-9364