Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6130-00-735-9179
NSN 5915-01-552-3324
NSN 5920-01-642-3625
NSN 6220-01-286-4249
NSN 5975-01-587-8699
NSN 5935-00-689-7334
NSN 5910-01-360-5393
NSN 5975-01-323-1662
NSN 5910-00-543-9796
NSN 6135-00-935-8769
NSN 6110-01-475-4058
NSN 6685-01-491-5015