Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 7035-01-525-8263
NSN 5965-00-166-3486
NSN 6240-01-328-8999
NSN 5990-01-336-3976
NSN 6110-00-350-1411
NSN 5985-01-411-6502
NSN 2925-01-149-2865
NSN 6650-00-569-1762
NSN 5920-01-542-2211
NSN 5945-00-050-5228
NSN 5950-01-620-9003
NSN 5895-01-339-3889