Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5945-00-526-0310
NSN 6645-01-211-2111
NSN 6130-01-589-8604
NSN 5915-01-126-8909
NSN 5920-01-533-2602
NSN 6610-01-089-2487
NSN 5960-01-530-1808
NSN 6130-01-185-7756
NSN 5915-00-182-8068
NSN 6645-00-010-3054
NSN 5910-01-251-3207
NSN 5930-00-450-1755