Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6645-00-376-4829
NSN 6110-00-709-2720
NSN 4140-01-548-3560
NSN 5960-01-641-5493
NSN 6610-01-329-8973
NSN 6145-01-386-6075
NSN 5996-01-500-1830
NSN 5935-01-390-9618
NSN 5960-01-128-4431
NSN 5835-00-589-6300
NSN 5945-00-248-5827
NSN 5910-01-089-7080