Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5930-00-335-1400
NSN 5935-01-356-2569
NSN 2925-01-243-0328
NSN 7035-01-526-3196
NSN 5915-00-225-2867
NSN 5935-00-909-6888
NSN 5925-00-489-1537
NSN 5990-01-116-2181
NSN 6135-01-193-8154
NSN 7035-00-830-1235
NSN 4140-01-651-7192
NSN 6110-01-116-2348