Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6105-00-707-7498
NSN 5895-00-462-1916
NSN 5855-01-035-2866
NSN 4140-00-564-5986
NSN 6620-01-654-9436
NSN 6110-00-520-2681
NSN 5910-00-106-3303
NSN 6145-01-444-3548
NSN 6130-00-257-2838
NSN 5920-01-330-4476
NSN 5998-01-203-7402
NSN 5915-01-424-3186