Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6645-01-076-4655
NSN 5950-00-269-4805
NSN 5950-01-155-6236
NSN 5920-01-438-4885
NSN 6150-01-624-0022
NSN 5930-01-529-3053
NSN 5950-01-612-5112
NSN 6145-01-551-2554
NSN 6620-01-010-0518
NSN 6610-01-142-3633
NSN 6110-00-228-1275
NSN 5996-00-549-4258