Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5905-01-485-6337
NSN 6110-01-134-1685
NSN 6685-01-481-3864
NSN 6110-01-528-1752
NSN 6645-01-380-0180
NSN 5990-00-153-0055
NSN 5965-00-954-3011
NSN 5999-00-160-1386
NSN 6110-01-111-0263
NSN 6145-01-582-5229
NSN 6645-01-388-0391
NSN 5960-01-538-2082