Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 2925-00-555-8836
NSN 2925-01-113-6904
NSN 6610-01-082-7332
NSN 6685-01-472-4397
NSN 5945-00-689-1848
NSN 6110-00-296-0500
NSN 6645-01-153-2090
NSN 5895-00-294-6888
NSN 5975-01-003-7496
NSN 6110-00-201-8315
NSN 5985-01-543-4609
NSN 5998-01-102-4444