Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6110-01-573-9613
NSN 6135-00-753-2276
NSN 6130-01-358-1165
NSN 6320-00-405-2348
NSN 5945-00-019-1520
NSN 7035-01-410-9197
NSN 6135-00-062-5080
NSN 6320-00-908-6841
NSN 5990-01-067-6015
NSN 5990-01-529-7307
NSN 5905-01-285-9876
NSN 5930-01-010-2947