Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5999-01-512-2146
NSN 6240-01-068-5961
NSN 6130-00-573-8807
NSN 6240-01-231-9243
NSN 7035-01-088-6415
NSN 5915-01-579-2093
NSN 5935-00-219-6229
NSN 5975-00-428-1683
NSN 5925-01-270-0992
NSN 6105-00-189-7130
NSN 6645-01-196-6277
NSN 6320-01-648-5538