Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6145-00-414-5315
NSN 6145-00-070-2385
NSN 5999-01-494-5014
NSN 6135-01-031-8078
NSN 5925-01-414-6866
NSN 5905-00-202-0998
NSN 5945-01-295-2805
NSN 5998-01-113-0007
NSN 5985-01-080-4701
NSN 5990-01-463-5400
NSN 5990-00-574-5777
NSN 5920-01-157-9471