Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5905-00-420-8533
NSN 5999-00-540-9231
NSN 6620-01-233-7466
NSN 5855-01-100-3272
NSN 5998-01-529-6739
NSN 5835-00-165-3069
NSN 7035-00-487-8761
NSN 5910-01-465-3340
NSN 6130-01-421-3354
NSN 6645-01-651-9562
NSN 5998-01-117-0882
NSN 5895-00-256-9166