Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6645-00-248-5434
NSN 2925-00-852-6708
NSN 6620-00-140-8644
NSN 6150-01-189-0498
NSN 6240-00-183-0750
NSN 5998-01-578-6686
NSN 5915-00-553-3650
NSN 6150-01-500-1610
NSN 5999-01-299-3040
NSN 6150-01-480-3211
NSN 5835-01-618-1225
NSN 5920-01-535-0796