Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6110-01-179-0717
NSN 5945-00-773-8034
NSN 5910-01-377-5032
NSN 5975-01-613-0267
NSN 6240-00-453-9630
NSN 6150-01-220-9852
NSN 5915-01-494-8715
NSN 4140-01-359-7829
NSN 5999-01-435-6541
NSN 5925-01-350-1847
NSN 5925-01-234-7187
NSN 2925-01-495-1178