Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5910-01-536-6766
NSN 6645-01-202-2993
NSN 5945-00-322-4232
NSN 5910-00-709-7822
NSN 5835-01-610-5744
NSN 6220-00-522-2300
NSN 5990-01-364-8405
NSN 6105-01-047-7372
NSN 6150-01-371-2915
NSN 6130-00-067-4097
NSN 5965-01-155-0811
NSN 5905-01-220-7417