Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6130-01-054-0688
NSN 4140-00-619-1534
NSN 5975-01-512-8525
NSN 5960-00-958-5222
NSN 5835-01-336-1153
NSN 5950-01-510-3242
NSN 6685-01-447-5633
NSN 5855-01-433-3197
NSN 4140-00-696-4556
NSN 6145-00-669-6795
NSN 6320-01-145-9013
NSN 6620-01-144-1244