Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6220-00-138-0589
NSN 5855-01-542-4576
NSN 5985-01-203-6933
NSN 5996-00-289-9847
NSN 6240-00-527-8614
NSN 6105-01-358-7608
NSN 6620-00-996-8026
NSN 6150-01-417-1799
NSN 5905-00-960-8451
NSN 5965-00-067-7393
NSN 5935-01-391-7689
NSN 5990-01-419-0661