Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6105-01-632-8503
NSN 6620-01-423-0833
NSN 5998-00-278-7350
NSN 5960-00-502-4035
NSN 6320-01-335-8336
NSN 6685-00-817-5694
NSN 6110-01-396-6087
NSN 5905-00-775-5733
NSN 2925-01-134-9175
NSN 5950-00-918-0474
NSN 5965-00-686-0957
NSN 5915-00-768-8414