Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5895-01-205-1515
NSN 5960-01-328-8248
NSN 5925-01-090-5283
NSN 5990-00-629-2794
NSN 5990-01-621-6969
NSN 2925-01-027-1293
NSN 6610-00-512-4183
NSN 5925-01-442-5795
NSN 5985-00-031-1202
NSN 6685-01-036-1536
NSN 5950-01-433-1116
NSN 5930-00-432-8946