Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5999-01-474-8448
NSN 5895-01-634-0630
NSN 5915-00-308-2469
NSN 5945-01-584-6018
NSN 6130-01-152-4573
NSN 6240-00-617-1719
NSN 5965-01-411-4767
NSN 5905-01-361-9076
NSN 2925-01-049-8906
NSN 6240-01-111-8291
NSN 5920-01-242-9208
NSN 6610-00-975-5638