Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6110-00-506-2352
NSN 5998-00-393-3695
NSN 5895-00-452-7134
NSN 6145-01-089-1652
NSN 4140-01-099-1698
NSN 5930-01-615-0428
NSN 6130-01-557-6905
NSN 5895-01-041-0822
NSN 5998-01-251-1541
NSN 5996-01-171-2132
NSN 5975-01-488-5681
NSN 5855-00-256-5562