Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6320-00-731-6134
NSN 5920-00-103-2029
NSN 6645-01-192-4079
NSN 6220-00-340-1313
NSN 6240-00-874-3533
NSN 5905-01-056-5095
NSN 5999-00-366-1286
NSN 6150-01-485-5010
NSN 5985-01-502-8774
NSN 6685-01-215-1204
NSN 6110-01-274-5830
NSN 5935-01-462-0745