Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6685-01-187-1550
NSN 5930-01-368-2784
NSN 6240-01-354-7966
NSN 5915-00-276-8332
NSN 5895-01-014-5849
NSN 5915-01-524-4157
NSN 5985-00-315-1483
NSN 6610-01-210-8493
NSN 5999-01-650-1850
NSN 6110-01-067-7677
NSN 5855-01-634-0259
NSN 6220-01-392-5574