Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6320-00-521-9350
NSN 5905-00-308-0964
NSN 5925-00-081-9135
NSN 6220-00-251-5600
NSN 5905-01-014-5472
NSN 6110-00-083-8901
NSN 6650-01-254-9784
NSN 5985-01-090-5794
NSN 6150-01-098-3887
NSN 5935-01-604-6299
NSN 6110-01-516-1455
NSN 5998-00-576-0767