Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5998-01-632-8238
NSN 4140-01-369-9885
NSN 5996-00-288-1829
NSN 5910-00-245-9578
NSN 2925-01-445-4095
NSN 5975-01-069-3236
NSN 6110-00-613-1430
NSN 5999-01-312-8011
NSN 5930-00-170-4541
NSN 5950-01-518-2569
NSN 6685-01-005-2874
NSN 5905-01-229-1121