Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6320-01-462-3555
NSN 5999-01-449-6366
NSN 5895-00-812-6914
NSN 5835-01-016-4745
NSN 6105-01-437-5032
NSN 6620-00-933-3640
NSN 5985-01-399-0307
NSN 5945-01-434-4842
NSN 5855-01-199-2046
NSN 5925-01-073-1496
NSN 5996-01-182-8295
NSN 5895-00-292-2872