Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6135-01-168-2944
NSN 5915-01-333-4749
NSN 5935-01-216-0341
NSN 5975-01-468-0610
NSN 5998-01-463-8470
NSN 5920-01-360-6674
NSN 5930-00-357-6096
NSN 5930-01-472-3953
NSN 2925-00-526-4541
NSN 4140-00-465-7668
NSN 5835-00-825-2512
NSN 5905-00-900-5490