Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6650-00-698-5869
NSN 5999-01-320-3922
NSN 6620-00-088-8795
NSN 5975-01-299-5835
NSN 5965-01-310-5695
NSN 6685-00-239-9301
NSN 5975-01-278-9382
NSN 2925-01-604-8984
NSN 5990-00-234-9136
NSN 6320-01-476-0686
NSN 5990-00-212-4316
NSN 6105-01-106-6355