Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5985-01-414-1396
NSN 5920-01-006-9821
NSN 5960-01-564-5044
NSN 5895-01-565-0790
NSN 5965-01-226-7077
NSN 5975-00-402-3329
NSN 6620-00-911-6747
NSN 5998-01-447-2876
NSN 5945-00-366-5301
NSN 4140-01-459-3136
NSN 5930-00-466-3643
NSN 5855-01-160-3802