Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5960-01-462-7704
NSN 4140-01-005-0154
NSN 5985-00-107-0574
NSN 6150-01-611-1167
NSN 5945-01-570-4858
NSN 5965-01-123-3770
NSN 4140-01-571-4264
NSN 4140-01-301-8729
NSN 6620-01-137-4228
NSN 5910-01-184-5409
NSN 5985-01-350-3454
NSN 5950-01-368-6075