Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6105-00-553-8943
NSN 5915-00-497-5834
NSN 4140-00-928-9097
NSN 5895-01-634-0630
NSN 5915-01-027-0163
NSN 5925-00-636-5683
NSN 6320-01-439-5264
NSN 6610-01-334-6569
NSN 5895-01-386-6881
NSN 5910-01-355-0345
NSN 6130-00-966-7836
NSN 5835-01-132-5894