Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6150-00-385-1121
NSN 6150-01-050-1662
NSN 5985-01-004-2723
NSN 5895-01-318-8136
NSN 6220-01-581-8339
NSN 6220-00-366-1670
NSN 6145-01-122-3318
NSN 5960-01-362-3846
NSN 5835-01-506-0746
NSN 6110-01-560-4352
NSN 6650-01-383-2163
NSN 6110-01-579-3556