Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6135-01-494-8657
NSN 5905-01-254-7030
NSN 6240-01-143-7702
NSN 6150-01-356-4546
NSN 5999-01-416-7059
NSN 5975-01-093-9063
NSN 6685-00-031-3383
NSN 5855-01-643-1435
NSN 6130-01-472-8308
NSN 4140-01-261-5725
NSN 5835-01-249-0275
NSN 6135-01-648-4875