Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5996-01-501-2519
NSN 5990-00-105-7831
NSN 5975-00-456-0627
NSN 6145-00-166-3835
NSN 6135-01-445-6589
NSN 5990-01-084-8330
NSN 6240-00-275-1950
NSN 6610-01-142-8958
NSN 6110-01-559-8090
NSN 5930-01-184-3485
NSN 5950-01-212-2838
NSN 6130-01-440-4345