Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6150-01-411-6740
NSN 6220-00-184-0362
NSN 5895-01-257-3641
NSN 2925-00-853-5039
NSN 6320-01-388-1067
NSN 6240-01-171-0374
NSN 6610-01-400-3880
NSN 6610-01-568-4023
NSN 5835-00-681-0005
NSN 5996-00-501-4326
NSN 5965-00-716-7078
NSN 5950-01-408-3536