Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5915-01-132-8336
NSN 5895-01-641-5647
NSN 5996-01-255-6867
NSN 6135-01-442-4581
NSN 7035-01-540-7316
NSN 5965-01-479-0744
NSN 6240-00-565-6036
NSN 6320-01-643-0850
NSN 6240-00-437-5216
NSN 5895-01-555-8061
NSN 6650-00-382-6080
NSN 6220-01-462-5381