Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5910-01-633-9963
NSN 5910-01-546-6582
NSN 6105-00-862-5788
NSN 6240-01-100-1279
NSN 6645-01-562-7154
NSN 5999-00-575-7637
NSN 6145-01-591-6095
NSN 5985-00-606-1724
NSN 7035-01-562-4438
NSN 5910-00-190-4766
NSN 5950-00-397-8505
NSN 6105-01-236-5290