Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5895-00-009-9152
NSN 5945-01-100-4479
NSN 4140-00-045-3805
NSN 6650-01-457-8743
NSN 5895-00-649-8673
NSN 5985-00-277-7371
NSN 6320-01-607-1491
NSN 6135-00-152-8729
NSN 4140-01-466-0217
NSN 6150-00-345-2851
NSN 5930-01-439-5433
NSN 6240-01-153-2861