Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5996-01-136-9353
NSN 5960-01-007-6811
NSN 5910-01-090-3068
NSN 5960-01-359-4257
NSN 5855-01-100-3272
NSN 6145-00-596-8447
NSN 5930-01-462-2044
NSN 6610-01-492-2630
NSN 6220-01-089-6220
NSN 6145-00-252-1899
NSN 6240-01-350-4959
NSN 6685-01-421-6656