Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5930-00-536-3989
NSN 6650-01-128-8438
NSN 6610-01-185-5832
NSN 6240-00-003-6435
NSN 6610-01-511-9079
NSN 6135-01-216-5479
NSN 5915-00-727-2479
NSN 6650-01-587-5867
NSN 5990-00-212-4316
NSN 6110-00-363-3974
NSN 6620-01-138-8250
NSN 5996-01-442-8751