Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5975-01-174-8152
NSN 6135-01-265-1384
NSN 5998-01-473-5425
NSN 6145-01-051-5361
NSN 5960-01-550-2782
NSN 5920-01-391-4662
NSN 5999-00-960-8232
NSN 5975-00-661-1832
NSN 5895-01-474-1327
NSN 5990-01-493-4039
NSN 7035-01-141-0013
NSN 5965-00-840-6542