Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5990-01-527-7640
NSN 5965-01-128-0117
NSN 6320-01-462-2295
NSN 6240-00-269-3346
NSN 6145-01-512-8688
NSN 5975-00-897-9959
NSN 6610-01-447-5598
NSN 5998-01-104-2114
NSN 6135-01-422-1440
NSN 5996-01-514-9292
NSN 5925-01-371-4506
NSN 5996-01-167-8914