Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5999-01-506-3726
NSN 6610-01-619-9156
NSN 5935-01-066-3828
NSN 6105-01-514-1743
NSN 6145-00-180-9815
NSN 5910-00-740-7286
NSN 5945-01-467-2242
NSN 6150-00-409-4757
NSN 5915-01-023-7674
NSN 2925-01-375-9487
NSN 6145-01-284-4030
NSN 5998-01-181-5312