Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5855-01-477-9629
NSN 5960-01-247-4560
NSN 6650-01-164-0191
NSN 5960-01-461-9284
NSN 6650-00-009-1427
NSN 5930-00-173-3505
NSN 5895-00-927-6951
NSN 5895-00-835-4806
NSN 5915-01-166-4333
NSN 5835-01-051-7584
NSN 6645-01-195-6207
NSN 6135-00-603-4859