Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5835-00-554-0399
NSN 5855-00-688-9954
NSN 6150-01-414-1822
NSN 5935-01-072-8693
NSN 5920-01-653-9512
NSN 5930-01-481-4519
NSN 6220-01-271-2678
NSN 5945-01-272-4414
NSN 5975-00-022-4457
NSN 5985-01-312-8203
NSN 5998-01-442-2369
NSN 6620-01-380-0161