Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5985-00-962-5789
NSN 5935-01-162-4114
NSN 5975-00-600-5847
NSN 5950-01-559-9901
NSN 5935-00-176-0165
NSN 6150-00-311-3105
NSN 6135-01-101-5039
NSN 7035-01-334-5855
NSN 5910-01-416-8952
NSN 5930-01-169-5091
NSN 5915-00-913-1677
NSN 5990-00-389-0554