Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6320-01-448-1189
NSN 6320-01-279-0343
NSN 6685-01-418-0925
NSN 5910-01-338-3152
NSN 5945-01-535-7037
NSN 5965-01-605-3878
NSN 5915-01-406-3847
NSN 5999-01-227-2526
NSN 6240-00-067-1021
NSN 2925-01-448-2880
NSN 6240-00-204-0459
NSN 5985-00-057-3497