Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6610-01-518-6132
NSN 5920-01-029-6991
NSN 5855-01-325-9507
NSN 6685-01-562-5603
NSN 6150-00-113-2259
NSN 2925-01-422-1542
NSN 6650-00-170-5095
NSN 5996-00-015-7355
NSN 6220-01-476-7448
NSN 5996-00-984-7641
NSN 2925-01-320-0965
NSN 6130-01-612-7975