Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6650-00-070-5952
NSN 6645-01-656-5129
NSN 4140-01-499-8906
NSN 5998-01-357-5377
NSN 2925-00-167-6762
NSN 6145-00-779-6466
NSN 5925-01-308-0581
NSN 6620-01-212-4298
NSN 5950-01-384-2663
NSN 6105-01-319-7052
NSN 6650-01-049-0384
NSN 5999-00-253-1905