Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5915-00-159-1403
NSN 6320-01-111-8851
NSN 5920-00-850-9433
NSN 5996-01-463-3152
NSN 5930-01-249-3120
NSN 6110-01-217-8765
NSN 6150-01-467-2641
NSN 5925-01-188-7630
NSN 6150-00-596-9882
NSN 6130-01-537-7305
NSN 6610-01-645-0331
NSN 5925-01-347-7140