Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6150-01-483-0759
NSN 6105-01-012-9219
NSN 6620-00-058-5225
NSN 6145-00-390-0755
NSN 6645-01-416-2468
NSN 6220-01-483-6377
NSN 6130-01-284-4452
NSN 5965-01-330-4042
NSN 6220-00-581-3858
NSN 5895-01-032-0639
NSN 5950-00-188-4159
NSN 6645-01-050-9794