Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5915-01-583-8079
NSN 7035-01-472-1999
NSN 5835-01-449-7511
NSN 5905-01-085-6153
NSN 5975-01-251-4595
NSN 7035-01-381-6185
NSN 5999-01-204-0952
NSN 7035-01-502-9703
NSN 5920-00-629-0442
NSN 5998-00-931-7162
NSN 6685-01-212-2763
NSN 5930-00-919-5698