Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5960-01-412-9474
NSN 5895-01-501-5901
NSN 5835-00-419-6576
NSN 6110-01-565-2306
NSN 6240-00-785-2113
NSN 6130-00-014-2711
NSN 7035-00-968-4848
NSN 5935-01-265-5965
NSN 5975-01-370-3979
NSN 5895-01-132-1863
NSN 5910-00-831-9058
NSN 7035-00-238-3662