Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6220-01-383-6502
NSN 5835-01-578-3443
NSN 5990-01-595-4584
NSN 4140-01-332-6904
NSN 6145-01-223-2824
NSN 5965-01-503-0699
NSN 5990-00-104-4903
NSN 5990-00-288-1820
NSN 5910-01-169-7937
NSN 5945-00-233-5804
NSN 5855-00-149-0766
NSN 6620-01-272-4746