Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5895-00-111-0425
NSN 5925-01-307-2363
NSN 6320-01-317-0926
NSN 5915-00-265-0967
NSN 5895-01-605-3792
NSN 6135-00-162-2437
NSN 5998-01-489-7092
NSN 5960-00-636-4834
NSN 5895-00-043-1990
NSN 6645-01-189-6942
NSN 5835-00-484-1529
NSN 5855-01-275-8080