Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5895-01-508-0670
NSN 5990-01-407-1474
NSN 4140-00-456-0902
NSN 5895-00-149-0707
NSN 6650-00-111-3399
NSN 5905-00-726-2845
NSN 5920-00-088-4674
NSN 6220-01-209-6219
NSN 5950-00-599-9435
NSN 5920-01-425-2336
NSN 5925-01-289-4173
NSN 5855-01-534-6449