Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5905-01-606-0531
NSN 5930-01-301-1806
NSN 5895-01-024-9573
NSN 5920-00-152-4003
NSN 6135-00-919-1117
NSN 6150-00-872-2617
NSN 5925-01-252-3914
NSN 5985-01-436-2899
NSN 5910-01-514-7309
NSN 6150-01-374-4654
NSN 2925-01-026-1000
NSN 5945-01-084-6584