Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5895-01-572-2980
NSN 2925-01-550-0177
NSN 5965-01-131-4078
NSN 6650-00-527-7451
NSN 6320-01-116-3980
NSN 6610-00-731-9532
NSN 5950-00-864-4294
NSN 5910-01-098-2664
NSN 5935-00-200-9426
NSN 5985-00-752-0049
NSN 6685-01-653-5477
NSN 5855-00-125-0780