Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5915-00-601-2628
NSN 5905-00-290-5895
NSN 6240-01-633-9357
NSN 5855-01-068-3683
NSN 5999-01-445-5895
NSN 5835-01-611-8912
NSN 5855-01-654-4036
NSN 6320-01-177-3192
NSN 5915-01-007-8841
NSN 6145-00-900-9413
NSN 6220-01-190-8605
NSN 6240-01-102-4861