Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5895-01-185-7614
NSN 6650-01-212-3964
NSN 5985-01-359-5084
NSN 6110-01-286-2294
NSN 5960-01-436-4493
NSN 5996-01-424-9950
NSN 6105-00-659-3890
NSN 6110-00-583-9821
NSN 5835-01-042-0497
NSN 5985-00-267-5427
NSN 4140-01-230-3276
NSN 6135-00-194-9354