Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5950-01-416-7376
NSN 5945-00-757-9300
NSN 6145-01-028-4494
NSN 5985-01-634-0635
NSN 6650-01-495-3744
NSN 5975-01-399-8564
NSN 6650-00-021-9555
NSN 5895-00-130-5816
NSN 6685-00-962-2724
NSN 5945-01-100-8479
NSN 6685-01-376-5954
NSN 5910-01-602-6583