Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6685-01-623-0127
NSN 6105-01-248-0828
NSN 6320-01-466-4175
NSN 5835-01-370-4292
NSN 5998-00-737-1220
NSN 4140-01-429-9060
NSN 7035-01-189-1549
NSN 6220-01-023-8818
NSN 5965-00-954-3011
NSN 6685-01-294-1157
NSN 4140-01-518-9774
NSN 6320-01-631-7828