Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6130-01-432-2184
NSN 6150-01-122-8644
NSN 6150-00-779-5547
NSN 5945-00-099-9857
NSN 6320-01-170-0708
NSN 5960-00-129-6660
NSN 6645-01-633-1852
NSN 6145-01-301-5319
NSN 5999-01-212-8931
NSN 4140-01-373-7044
NSN 5835-01-150-6084
NSN 6240-01-017-4289