Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5996-01-633-7979
NSN 5925-00-960-5214
NSN 4140-01-522-1671
NSN 5910-01-406-9519
NSN 6645-01-629-9657
NSN 6610-00-225-9886
NSN 5915-00-924-1891
NSN 6130-01-367-2528
NSN 5975-00-273-0790
NSN 5855-01-287-6391
NSN 6145-00-901-5517
NSN 6145-01-406-5051