Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5965-00-333-3359
NSN 5895-01-412-0950
NSN 6645-00-449-4446
NSN 4140-00-171-1387
NSN 5895-01-359-6233
NSN 5925-00-057-6762
NSN 5895-01-356-4868
NSN 5925-01-451-3584
NSN 6220-00-696-1519
NSN 5835-01-581-9433
NSN 6150-00-231-3689
NSN 6610-00-480-4898