Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6110-01-512-7361
NSN 5920-01-360-2305
NSN 6130-01-612-8400
NSN 5925-00-397-8258
NSN 5960-01-093-8067
NSN 5835-01-197-5673
NSN 7035-00-349-8571
NSN 6240-00-891-1508
NSN 5910-00-001-7626
NSN 5975-00-539-7300
NSN 6130-01-418-0786
NSN 5990-01-411-5930