Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5915-01-266-6104
NSN 5920-01-356-0431
NSN 5950-01-046-6086
NSN 5910-01-444-1429
NSN 5930-01-218-5750
NSN 5999-01-459-8029
NSN 5990-00-174-6695
NSN 6320-01-246-4390
NSN 5835-01-380-5943
NSN 6610-00-197-7648
NSN 5930-01-383-5773
NSN 4140-01-561-8972