Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5996-00-276-5480
NSN 6135-01-175-7311
NSN 6130-01-463-2249
NSN 6110-01-424-3101
NSN 5895-01-040-1531
NSN 5998-01-562-9490
NSN 5965-01-474-8265
NSN 2925-00-336-8364
NSN 5960-01-398-4883
NSN 5835-01-455-3380
NSN 7035-01-189-1549
NSN 6110-00-834-1422