Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5915-00-164-0172
NSN 5975-01-312-5552
NSN 5895-01-257-2855
NSN 5910-01-495-1575
NSN 6610-00-597-5671
NSN 5945-01-280-1196
NSN 6130-00-259-1697
NSN 5985-01-644-4043
NSN 5835-01-158-6878
NSN 5915-00-886-9182
NSN 5996-00-294-7045
NSN 6150-01-549-0914