Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6685-01-069-7336
NSN 6220-00-269-8396
NSN 5895-01-351-6551
NSN 6650-00-276-7541
NSN 5920-00-081-9156
NSN 5910-01-591-7899
NSN 5910-01-050-9654
NSN 6220-01-196-5189
NSN 5905-00-623-0616
NSN 5975-01-495-9131
NSN 5960-00-156-4437
NSN 5960-01-423-1085