Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5996-01-426-8531
NSN 6645-01-244-0285
NSN 5935-01-317-2191
NSN 7035-00-756-4374
NSN 5835-01-352-7211
NSN 5930-00-349-9854
NSN 5965-01-514-7231
NSN 5915-00-615-9537
NSN 6150-00-869-0161
NSN 5905-01-560-9269
NSN 5990-01-485-0260
NSN 6220-00-252-8025