Individual serving packets, 1/2 oz. Each
A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5990-01-644-3095
NSN 6320-01-384-7079
NSN 5975-00-370-9388
NSN 5935-00-222-4723
NSN 5935-01-181-5590
NSN 6645-00-846-9206
NSN 5910-01-104-5531
NSN 5910-00-295-3776
NSN 5996-01-143-0130
NSN 5915-01-527-4046
NSN 6135-00-985-7887
NSN 6240-01-167-5040