Between 1.00 ounce and 2.00 ounces
No other part numbers with same form, fit, and function found.
Prepared from a blend of ground black pepper, cardamon, cinnamon, coriander, cumin, fenugreek, ginger, and turmeric. It shall have a uniform color, free from lumps, a fragrant aromatic aroma, and a warm bitter taste.
Classification: Mixtures of spices referred to in note 1(b) to chapter 9
NSN 6610-01-450-5688
NSN 6135-01-168-2944
NSN 6220-00-595-6954
NSN 5945-01-533-8873
NSN 6610-01-657-1773
NSN 6220-01-475-2606
NSN 5945-01-192-0960
NSN 6240-00-698-5822
NSN 5985-01-155-9716
NSN 5920-00-670-4674
NSN 5920-01-576-5621
NSN 5985-00-219-3773