Baked
No other part numbers with same form, fit, and function found.
A baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. It requires thawing prior to eating. Excludes cake, fresh and fruitcake, fresh.
Classification: Pastries, cakes and similar sweet baked products, puddings, whether or not containing chocolate, fruit, nuts or confectionery, frozen
NSN 5950-01-461-2566
NSN 5915-01-433-4216
NSN 6130-00-557-7996
NSN 5990-00-146-3534
NSN 6240-01-498-8507
NSN 5960-00-866-2712
NSN 5935-00-921-1110
NSN 5910-01-428-4361
NSN 6105-00-875-7028
NSN 6240-01-230-2679
NSN 2925-01-333-6346
NSN 5950-01-033-5808