Regular cooking
No other part numbers with same form, fit, and function found.
A food made from formed units of dough (flour or semolina) containing eggs. The units are usually in the form of flat narrow strips.
Classification: Pasta, nesoi
NSN 5985-00-865-9443
NSN 6610-01-364-0197
NSN 5998-01-013-8925
NSN 6650-00-009-1427
NSN 6135-00-274-4037
NSN 5990-01-243-4233
NSN 5895-00-313-9098
NSN 5965-00-337-0777
NSN 5925-00-827-4964
NSN 5925-01-580-1154
NSN 6610-01-010-4516
NSN 2925-01-067-0123