Oven broiled, packed on parchment paper
No other part numbers with same form, fit, and function found.
Classification: Bacon of swine
NSN 5925-01-389-4444
NSN 5895-00-707-2217
NSN 5910-01-400-3530
NSN 4140-01-109-3377
NSN 5920-00-281-2488
NSN 6610-01-083-7579
NSN 5996-01-286-1884
NSN 6105-01-233-6951
NSN 6150-01-197-8116
NSN 4140-01-551-4941
NSN 6135-00-377-9165
NSN 6650-01-275-3112