The product obtained by removal of water only from pasteurized skim milk. It contains not more than 5 percent moisture and not more than 1.5 percent milkfat.
Classification: Milk and cream, whether or not concentrated, not sweetened, nesoi
NSN 5965-01-364-1232
NSN 5910-01-537-0532
NSN 5855-00-138-2386
NSN 6110-00-237-4862
NSN 5985-00-931-0543
NSN 6610-00-574-6198
NSN 7035-00-238-3662
NSN 5960-01-512-0233
NSN 6105-00-135-9821
NSN 6105-01-441-3865
NSN 7035-00-142-9076
NSN 5930-01-036-9280