The product obtained by removal of water only from pasteurized skim milk. It contains not more than 5 percent moisture and not more than 1.5 percent milkfat.
Classification: Milk and cream, whether or not concentrated, not sweetened, nesoi
NSN 6320-01-582-6668
NSN 5996-00-711-7962
NSN 6685-01-284-4540
NSN 5985-01-206-4729
NSN 6135-01-463-2445
NSN 6320-00-925-0558
NSN 5935-01-487-4679
NSN 6135-01-555-4283
NSN 5930-01-421-3157
NSN 6145-01-451-4599
NSN 5930-01-500-0581
NSN 6620-01-512-5513