Medium heat type, instantized
No other part numbers with same form, fit, and function found.
The product obtained by removal of water only from pasteurized skim milk. It contains not more than 5 percent moisture and not more than 1.5 percent milkfat.
Classification: Milk and cream, whether or not concentrated, not sweetened, nesoi
NSN 5920-00-184-2100
NSN 4140-00-205-0853
NSN 6220-00-500-4813
NSN 5950-01-438-0231
NSN 6130-01-463-6089
NSN 6145-01-098-3899
NSN 5910-01-433-2278
NSN 5910-01-138-1909
NSN 5855-00-951-6483
NSN 6320-00-908-6841
NSN 7035-01-280-4692
NSN 5835-01-525-3220