Shelf stable; 1 or 2 percent milkfat content; w/ or w/o other added milk derived nonfat solids; vitamins a and d added; bag-in-box; aseptically processed and packaged; uht long shelf life; hermetically sealed
No other part numbers with same form, fit, and function found.
Pasteurized or ultrapasteurized milk from which sufficient milkfat has been removed to produce one of the following milkfat contents: 0.5, 1.0, 1.5, or 2.0 percent. It is fortified with vitamin a and contains not less than 8.25 percent milk solids not fat.
Classification: Milk and cream, whether or not concentrated, sweetened, nesoi
NSN 6650-01-633-9147
NSN 4140-00-541-2799
NSN 5855-00-294-7532
NSN 5990-00-003-0569
NSN 6135-01-491-9360
NSN 5855-01-111-3962
NSN 5925-01-158-5008
NSN 5855-00-916-2236
NSN 5985-01-595-6163
NSN 5905-01-634-0595
NSN 5960-01-137-2329
NSN 6610-00-633-4338