No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 5996-00-428-8130
NSN 5910-00-289-3712
NSN 6110-00-244-0427
NSN 5905-00-339-8780
NSN 5935-01-041-8386
NSN 5925-01-014-9858
NSN 5855-01-381-7493
NSN 5985-01-406-5209
NSN 6220-00-386-0997
NSN 5910-01-551-1473
NSN 5905-00-724-3598
NSN 6685-01-444-1496