No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 5910-01-350-3162
NSN 5999-01-120-0774
NSN 6135-01-079-7852
NSN 5905-01-244-5244
NSN 7035-01-023-1008
NSN 5960-00-506-1295
NSN 6320-01-215-1133
NSN 5835-01-632-6627
NSN 5905-00-016-3709
NSN 7035-00-703-3535
NSN 5930-00-294-9189
NSN 5935-01-546-8315