No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 6105-01-443-4583
NSN 6145-00-997-7051
NSN 6150-00-001-6582
NSN 2925-00-196-9003
NSN 6685-01-056-7360
NSN 5985-01-297-2724
NSN 6645-01-356-1751
NSN 6240-00-880-8700
NSN 5960-01-462-7704
NSN 5975-01-216-0967
NSN 6685-01-046-4462
NSN 5996-01-003-7206