No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 6135-00-553-7995
NSN 6240-01-300-6531
NSN 5915-00-177-7125
NSN 6130-01-569-4054
NSN 6320-01-275-3972
NSN 5905-01-007-6247
NSN 6130-00-156-5698
NSN 5905-01-026-5739
NSN 5975-01-224-7209
NSN 6620-01-073-6365
NSN 5985-01-113-6344
NSN 4140-01-442-8862