No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 5996-01-014-5852
NSN 6320-00-139-1090
NSN 5915-00-925-0835
NSN 5945-00-925-7506
NSN 5915-01-364-7917
NSN 5985-00-023-9324
NSN 5925-01-020-4303
NSN 5905-01-376-4924
NSN 6650-01-656-5649
NSN 6240-01-640-7265
NSN 5835-00-415-6421
NSN 5990-01-544-4360