No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 4140-01-336-0043
NSN 5950-00-244-7208
NSN 6240-01-502-7883
NSN 5998-01-478-2680
NSN 6145-01-100-0732
NSN 5960-00-269-3023
NSN 2925-01-194-9737
NSN 5965-01-406-0198
NSN 6220-01-506-7189
NSN 6645-01-434-9993
NSN 5945-00-239-2969
NSN 5945-01-314-1441