No other part numbers with same form, fit, and function found.
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 6105-00-222-9300
NSN 4140-00-443-9732
NSN 2925-01-294-4125
NSN 5915-00-422-0538
NSN 4140-00-484-1137
NSN 5990-01-120-1910
NSN 5950-01-203-8497
NSN 6105-00-254-7747
NSN 5965-00-275-0491
NSN 5985-00-732-8579
NSN 6105-01-383-0988
NSN 2925-01-300-6602