Yellow; 5 lb pg; cid a-a-20181, type i, style b
No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5985-01-068-9959
NSN 5835-00-711-3371
NSN 5905-00-161-5792
NSN 5990-01-408-4188
NSN 6620-01-607-5738
NSN 2925-01-300-6602
NSN 5999-00-035-9288
NSN 7035-01-247-6256
NSN 6110-01-118-7794
NSN 6320-01-250-0290
NSN 5920-00-871-1045
NSN 5935-01-026-9659