A container without handle, having a capacity of not more than 2 quarts (1.892 liters), using a vacuum to prevent conduction of heat into or out of the container. The item is provided with a suitable stopper and screw cap used to retain the contents at or near the original temperature for a predetermined length of time. See also jug, vacuum.
Classification: Flask and other vessels, complete with cases
NSN 5996-00-339-7078
NSN 5925-00-903-8025
NSN 6145-01-186-3532
NSN 6110-01-070-9068
NSN 5905-01-217-5158
NSN 6150-00-788-6064
NSN 6150-01-207-1411
NSN 5950-01-164-1112
NSN 6105-01-417-2969
NSN 2925-00-081-3547
NSN 5965-00-647-3972
NSN 6610-01-418-5787