No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5910-01-389-1145
NSN 5960-01-525-1690
NSN 6240-01-578-2334
NSN 7035-01-413-6697
NSN 5905-01-100-2000
NSN 5998-00-929-1926
NSN 5999-01-423-8329
NSN 5895-01-252-8831
NSN 5998-01-623-4264
NSN 6150-01-538-0814
NSN 2925-01-099-7075
NSN 5910-01-100-5469