No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5998-00-791-5204
NSN 6685-01-147-4532
NSN 5945-01-010-9573
NSN 5915-01-066-3571
NSN 2925-00-149-0760
NSN 5945-00-010-5093
NSN 5998-01-380-9339
NSN 5925-01-592-3077
NSN 5975-01-139-4128
NSN 5975-01-107-4198
NSN 2925-01-164-9579
NSN 5915-00-203-5860