A. 16.0 pct fat content
No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5996-00-478-3433
NSN 5965-00-524-5521
NSN 6610-01-133-2424
NSN 5996-01-218-6468
NSN 4140-00-331-0685
NSN 6220-00-589-4524
NSN 5999-01-430-3510
NSN 5975-01-330-4426
NSN 5910-01-435-5151
NSN 5925-01-413-5686
NSN 6145-01-275-9905
NSN 6220-01-514-2934