A. 16.0 pct fat content
No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 6130-01-501-9127
NSN 5975-01-401-5355
NSN 6135-01-579-3534
NSN 5950-01-050-8228
NSN 2925-00-159-9003
NSN 5945-01-017-6015
NSN 6110-01-179-0717
NSN 5965-00-617-2497
NSN 5960-01-533-5162
NSN 5975-01-170-4131
NSN 5985-01-433-9428
NSN 5950-00-928-1793