A. 16.0 pct fat content
No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5998-01-364-0960
NSN 5855-01-141-8227
NSN 4140-00-385-2925
NSN 6685-01-194-8307
NSN 5998-01-152-0911
NSN 5935-01-027-8148
NSN 5910-01-304-5783
NSN 5950-00-726-2277
NSN 5935-01-340-7074
NSN 5935-00-256-5677
NSN 6145-00-669-6757
NSN 5990-01-522-6096