No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6685-01-584-8871
NSN 5945-00-434-3567
NSN 5910-01-257-3539
NSN 6135-00-027-3914
NSN 2925-01-371-6853
NSN 5950-01-585-8855
NSN 5855-01-389-8884
NSN 6135-01-091-6021
NSN 6130-00-186-0737
NSN 6685-00-679-1197
NSN 5920-01-089-7903
NSN 6610-01-617-5228