No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5935-01-174-5482
NSN 5930-01-064-4381
NSN 5998-01-224-9664
NSN 5965-00-913-9545
NSN 4140-00-027-5150
NSN 5935-00-618-0209
NSN 6650-01-552-1397
NSN 5905-00-975-0810
NSN 6150-01-363-3629
NSN 5975-00-246-4906
NSN 5975-00-108-6464
NSN 5920-01-017-3233