Designed for marine use; with automatic basket lift
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6110-00-498-2739
NSN 7035-00-003-7518
NSN 5915-01-269-0890
NSN 6650-01-264-7227
NSN 5895-00-153-2595
NSN 5915-01-170-6753
NSN 5998-00-538-9512
NSN 4140-01-426-8428
NSN 6685-01-367-1125
NSN 5935-00-018-9203
NSN 5835-00-987-9341
NSN 5950-01-301-1497