A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 6685-01-014-5983
NSN 5960-01-117-6577
NSN 4140-01-317-8040
NSN 2925-01-293-2986
NSN 6620-01-605-1154
NSN 5950-01-076-1821
NSN 5990-01-408-6142
NSN 5960-00-435-1967
NSN 5895-00-642-8166
NSN 6105-01-391-0566
NSN 5985-01-057-7684
NSN 5998-00-419-0425