A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 6145-01-134-8815
NSN 5920-01-415-6546
NSN 5998-01-579-2998
NSN 6610-01-255-4544
NSN 6610-01-452-2477
NSN 6645-00-456-2219
NSN 5998-01-146-6767
NSN 5935-01-475-1259
NSN 5930-00-258-1605
NSN 5930-01-229-4557
NSN 5945-00-213-0101
NSN 6620-00-905-6590