No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5935-01-465-0946
NSN 5950-01-240-6460
NSN 5985-01-170-5531
NSN 6135-01-513-0684
NSN 5950-00-577-1493
NSN 6620-00-527-6523
NSN 6105-01-010-2801
NSN 5960-01-098-8437
NSN 4140-01-233-7303
NSN 5835-00-792-8438
NSN 6130-01-022-4884
NSN 6110-00-878-5566