No other part numbers with same form, fit, and function found.
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6150-01-476-6327
NSN 6685-01-031-6701
NSN 5935-00-218-5845
NSN 5920-01-128-3572
NSN 6145-01-580-4623
NSN 5855-01-331-8502
NSN 6105-01-263-3989
NSN 5985-01-335-3329
NSN 6320-01-519-8767
NSN 5965-01-100-1195
NSN 5855-01-286-9928
NSN 6610-00-703-9553