A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6150-00-456-0775
NSN 5925-00-126-1489
NSN 5990-01-017-5117
NSN 5990-01-241-9472
NSN 5925-01-186-3251
NSN 6645-01-586-4337
NSN 5960-01-187-7400
NSN 5945-01-652-1575
NSN 5835-01-150-6084
NSN 6145-00-713-1124
NSN 6620-00-959-6614
NSN 6135-01-550-2518