No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6650-01-230-3032
NSN 5985-01-314-7977
NSN 6130-00-830-9974
NSN 7035-01-491-3981
NSN 6130-01-418-0136
NSN 6240-00-144-4693
NSN 5915-01-124-9980
NSN 6105-00-935-5256
NSN 5985-01-579-5006
NSN 6220-00-366-1670
NSN 5990-01-094-7740
NSN 5965-00-131-6700