COF-3

Electric Thermal Drying Oven

NSN 4430-01-047-5977

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
N/A
UOM:
* special requirements. EA
NIIN:
010475977

Detail Specifications

Overall Depth:
Between 54.000 inches and 62.000 inches
Overall Height:
Between 43.000 inches and 47.000 inches
Overall Width:
Between 49.000 inches and 52.000 inches
Current Type:
Ac
Inside Width:
36.000 inches
Maximum Operating Temp:
650.0 degrees fahrenheit
Inside Depth:
36.000 inches
Inside Height:
36.000 inches
Tempurature Control Method:
Any acceptable
Wattage Rating:
12.0 kilowatts
Circulation Method:
Forced
Cabinet Door Quantity:
1
Work Protection From Heat Source:
Complete
Cabinet Double Wall Construction:
Provided
Insulated Cabinet:
Provided
Cabinet Exhaust Vent:
Not provided
Cabinet Fresh Air Intake:
Not provided
Voltage In Volts:
480.0
Phase:
Three
Frequency In Hertz:
60.0
NSN:
4430-01-047-5977
Item Name:
Oven,armature Baking,electric
Cage Code:
78798

Manufacturer Part Numbers

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
COF-3-480V
Cage Code:
78798
RNCC:
3
RNVC:
2
RNAAC:
AX
Status:
A
MSDS:
SADC:
Part Number:
AB-650-480V
Cage Code:
90423
RNCC:
3
RNVC:
2
RNAAC:
AX
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
12824
FIIG:
T242-B
Concept No.:
1
App. Key:
BA
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
U
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
65.0 X 56.0 X 54.0
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
062600
UFC:
74250
LTL:
RATING VARIABLE
LCL:
--
WCC:
72E
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Electric Armature Baking Oven"

An oven capable of maintaining and confining heat intensities within close limits. It is designed to be used for aging, baking, curing, drying, heating and/or testing various mechanical equipment or substances.

MOE Major Organizational Entities

Entity
DSOR
User:
DEPARTMENT OF THE ARMY Dept. of the Army
DSOR:
User:
DEPARTMENT OF THE AIR FORCE Dept. of the Air Force
DSOR:
User:
SINGAPORE Singapore
DSOR:
User:
ITALY Italy
DSOR:
Import / Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Classification: Industrial or laboratory furnaces and ovens, resistance heated types


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