A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.
Classification: Industrial machinery, plant or equipment designed for cooling food and beverages
NSN 5935-01-020-7578
NSN 5905-01-072-6668
NSN 5910-01-631-1673
NSN 5965-01-354-2029
NSN 5930-00-139-6663
NSN 5960-01-310-3863
NSN 6145-01-293-5463
NSN 6105-01-659-1817
NSN 5945-01-186-2232
NSN 5945-00-583-9552
NSN 5985-01-464-6885
NSN 5935-01-514-9339