No other part numbers with same form, fit, and function found.
A flavored food preparation, usually with a starch base, that forms a soft food with a texture resembling custard. It requires the addition of a proportionate amount of milk or water.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 5945-00-636-8388
NSN 5975-00-632-0217
NSN 6240-01-145-4916
NSN 5990-01-168-0820
NSN 6240-01-359-4288
NSN 2925-00-636-4026
NSN 6645-01-056-1445
NSN 5975-00-293-8166
NSN 6685-01-272-3867
NSN 5925-00-571-0415
NSN 5996-01-191-7687
NSN 5895-01-446-8656