No other part numbers with same form, fit, and function found.
A flavored food preparation, usually with a starch base, that forms a soft food with a texture resembling custard. It requires the addition of a proportionate amount of milk or water.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 4140-01-534-3962
NSN 5905-01-212-2792
NSN 6220-00-812-0515
NSN 5996-01-594-0137
NSN 5905-00-103-7842
NSN 6130-01-250-2822
NSN 4140-01-079-6721
NSN 5945-00-377-8103
NSN 6685-01-357-9912
NSN 5905-01-201-5334
NSN 6685-01-329-9121
NSN 5915-01-101-4595