No other part numbers with same form, fit, and function found.
A flavored food preparation, usually with a starch base, that forms a soft food with a texture resembling custard. It requires the addition of a proportionate amount of milk or water.
Classification: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
NSN 6145-01-355-6584
NSN 5915-00-136-8104
NSN 6220-01-296-8217
NSN 5930-01-230-3209
NSN 5935-00-466-7379
NSN 6135-01-339-3873
NSN 2925-01-116-6838
NSN 5998-00-894-5186
NSN 5999-00-675-7458
NSN 5945-00-807-3360
NSN 5935-01-391-5298
NSN 5930-00-734-6138