DHT-1X

Electricall Food Warming Cabinet

NSN 7310-01-439-6656

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
N/A
UOM:
1 EA
NIIN:
014396656

Detail Specifications

General Description:
Holding and display cabinet, pizza, stand-alone, stainless display cabinet with tempered glass sides and incandescent lights, one single door, separate heat and humidity controls, temperature monitor; electrical components, controls and water reservoir located at top; provided with 4-tier circle rack and 4 each 14-inch perforated pizza pans; electrical characteristics-120 volts, 60 hertz, 1 phase
NSN:
7310-01-439-6656
Item Name:
Holding Cabinet
Cage Code:
53205

Manufacturer Part Numbers

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
DHT-1X
Cage Code:
57969
RNCC:
3
RNVC:
2
RNAAC:
ZZ
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
41495
FIIG:
A23900
Concept No.:
App. Key:
A
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
063505
UFC:
35430
LTL:
100.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Holding Cabinet"

An item which is capable of being heated to a temperature between 70 and 85 degrees celsius. It is used to keep food warm.

MOE Major Organizational Entities

Entity
DSOR
User:
DEPARTMENT OF THE ARMY Dept. of the Army
DSOR:
Import / Export
  • Schedule B: 8516790000
  • SITC: 77587
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Classification: Electrothermic appliances, domestic, nesoi


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