Dietetic
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 5950-01-020-9160
NSN 6130-01-127-2892
NSN 6105-01-125-6498
NSN 5950-01-329-6268
NSN 5905-01-330-7747
NSN 5975-00-263-3379
NSN 6105-01-278-3151
NSN 6610-01-212-9817
NSN 6105-01-649-7289
NSN 6145-00-154-1360
NSN 6145-01-173-1389
NSN 5915-00-078-9574