Dietetic
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Classification: Food preparations of geletin, nesoi
NSN 5920-00-842-0236
NSN 6105-01-260-8190
NSN 5920-01-507-2780
NSN 2925-01-510-9378
NSN 5996-01-613-1207
NSN 5975-01-649-6761
NSN 6130-01-151-3491
NSN 5996-00-732-9873
NSN 5960-01-437-7422
NSN 5990-01-421-3325
NSN 5990-01-290-4787
NSN 6220-00-120-1249