23.5 kw; 67 lb min fat cap.; stainless steel pot, front, and cabinet; dual fryers mounted together
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5925-01-552-1604
NSN 5895-01-160-8101
NSN 6685-01-620-2146
NSN 5960-01-042-5831
NSN 5905-01-628-6000
NSN 6145-01-418-5738
NSN 5950-00-981-3326
NSN 6650-01-493-9985
NSN 5999-01-236-1532
NSN 5996-01-050-6910
NSN 7035-00-916-9380
NSN 5895-01-126-5560