23.5 kw; 67 lb min fat cap.; stainless steel pot, front, and cabinet; dual fryers mounted together
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5996-01-175-0902
NSN 6685-01-028-5168
NSN 6240-01-056-8691
NSN 5935-01-585-3980
NSN 6110-01-534-8395
NSN 5965-00-981-6509
NSN 5960-01-125-2356
NSN 5999-00-153-4175
NSN 5915-00-223-5308
NSN 5855-00-757-5149
NSN 5996-01-643-0692
NSN 6650-01-168-8451