21 kw; 42 lb min fat cap.; steel pot, stainless steel front, enamel cabinet
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5965-01-315-3112
NSN 6105-01-442-5644
NSN 6645-01-631-3451
NSN 5985-01-602-9023
NSN 2925-01-076-5219
NSN 6610-00-884-2824
NSN 5930-01-651-8778
NSN 5960-01-512-0233
NSN 6320-01-558-8844
NSN 5985-01-541-4797
NSN 6130-01-109-7426
NSN 7035-00-480-6767