21 kw; 42 lb min fat cap.; steel pot, stainless steel front, enamel cabinet
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5985-01-228-0202
NSN 2925-01-143-4229
NSN 6650-01-426-4253
NSN 6685-01-422-4241
NSN 6145-01-446-8680
NSN 5965-01-261-0569
NSN 6320-01-332-7020
NSN 7035-00-834-2090
NSN 5905-01-464-0934
NSN 7035-01-261-6779
NSN 5999-01-278-0032
NSN 5855-00-151-3853