21 kw; 42 lb min fat cap.; stainless steel pot and front, enamel cabinet
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5990-01-633-9503
NSN 6135-00-660-8654
NSN 6650-00-870-2231
NSN 5950-01-519-8947
NSN 5925-01-512-9934
NSN 6110-01-093-7427
NSN 6320-01-612-7035
NSN 6150-01-577-2362
NSN 5925-01-144-3137
NSN 7035-01-055-6806
NSN 5990-00-254-4825
NSN 6620-01-338-2995