21 kw; 42 lb min fat cap.; stainless steel pot and front, enamel cabinet
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6650-01-024-9554
NSN 5925-01-058-6079
NSN 5999-00-882-1617
NSN 5915-01-007-8270
NSN 5985-01-596-7971
NSN 5985-01-421-1517
NSN 6130-00-170-4844
NSN 6650-00-840-9758
NSN 5999-01-155-5610
NSN 6320-00-937-5625
NSN 6110-00-796-4534
NSN 5998-01-033-3375