21 kw; 42 lb min fat cap.; stainless steel pot and front, enamel cabinet
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5930-00-451-5976
NSN 6650-01-541-6718
NSN 5990-00-351-5479
NSN 5855-01-223-0833
NSN 5975-01-657-2167
NSN 5855-01-131-9336
NSN 6135-00-309-0074
NSN 5999-01-093-5353
NSN 6645-01-285-9431
NSN 5910-01-205-5007
NSN 6240-01-553-6007
NSN 6240-00-891-1508