21 kw; 42 lb min fat cap.; stainless steel pot and front, enamel cabinet
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5950-00-473-2525
NSN 6220-00-186-8565
NSN 6650-01-397-8856
NSN 5965-00-078-7615
NSN 5925-01-382-3323
NSN 6130-01-573-7416
NSN 5920-01-352-7223
NSN 5990-00-717-3432
NSN 6145-01-173-5143
NSN 6220-01-228-1943
NSN 2925-00-178-0940
NSN 5950-01-417-2423