16.5 kw; 42 lb min fat cap.; stainless steel pot and front, enamel cabinet
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 4140-01-209-5189
NSN 5910-01-647-5666
NSN 6110-01-054-1234
NSN 6240-01-288-0555
NSN 5935-01-182-6667
NSN 5835-01-261-9878
NSN 5975-00-500-0166
NSN 5895-01-085-5450
NSN 5965-01-005-6617
NSN 5960-01-233-0311
NSN 5985-01-171-2635
NSN 5945-01-536-1970