ECOD-AT1M-440480V

Deck Baking And Roasting Oven

NSN 7310-01-314-7939

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
N/A
UOM:
1 EA
NIIN:
013147939

Product Features

For naval shipboard use; w/26x66 in. Hatchability; note: part number eco-6m is in the naval shipboard foodservice equipment catalog for this oven; star manufacturing changed the part number only; the oven is the exact item shown in the navy catalog

Detail Specifications

Mounting Type:
Leg
Overall Depth:
46.250 inches
Overall Height:
52.000 inches
Overall Width:
38.000 inches
Height:
20.000 inches
Current Type:
Ac
Frequency Rating:
60.0 hertz
Maximum Power Dissipation Rating:
12.5 kilowatts
Compartment Quantity:
1
Operating Control Type:
Thermostatic
Voltage Rating:
440.0 volts
Design Type:
Sectional
Tempurature Indicating Device:
Included
Heating Method:
Electrically
Intermediate Rack Quantity:
5
Criticality Code Justification:
Supp
Depth:
27.375 inches
Phase:
Three
Supplementary Features:
SPEC-IF-ICN-SNRE
Width:
29.000 inches
Nondefinitive Specification/std Data:
I type and 2 size
Departure From Cited Document:
Nsu approved/navsea nswccd, 4march2005
Departure From Cited Designator:
As modified by special features
NSN:
7310-01-314-7939
Item Name:
Oven,cooking,deck
Cage Code:
90362

Manufacturer Part Numbers

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
ECO-6M
Cage Code:
34931
RNCC:
5
RNVC:
9
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
ECOD-ATM 480V
Cage Code:
90362
RNCC:
5
RNVC:
9
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
MIL-O-43633
Cage Code:
81349
RNCC:
5
RNVC:
9
RNAAC:
CX
Status:
A
MSDS:
SADC:
Part Number:
ECO-386M 440/60/3
Cage Code:
34931
RNCC:
5
RNVC:
9
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
ECO-6M(480V/60/3)
Cage Code:
34931
RNCC:
5
RNVC:
9
RNAAC:
CX
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
Y

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
026760
UFC:
12780
LTL:
RATING VARIABLE
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Deck Cooking Oven"

A deck type oven having one or more baking spaces over 9 inches high.

MOE Major Organizational Entities

Entity
DSOR
User:
DEPARTMENT OF THE NAVY Dept. of the Navy
DSOR:
Import / Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Classification: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes


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