No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Soups, broths and preparations thereof, dried
NSN 6610-01-249-3243
NSN 6145-00-470-1606
NSN 6105-01-050-3799
NSN 5895-00-734-5401
NSN 6645-00-350-6029
NSN 6610-01-624-5664
NSN 6685-00-792-5714
NSN 5965-01-205-6249
NSN 5920-01-315-5795
NSN 6240-01-003-5797
NSN 5950-01-513-1982
NSN 6645-01-442-6476