No other part numbers with same form, fit, and function found.
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Soups, broths and preparations thereof, dried
NSN 5910-00-991-2224
NSN 5915-01-537-1155
NSN 5905-01-443-2407
NSN 6150-00-144-7115
NSN 6130-01-030-6406
NSN 5855-01-264-8599
NSN 5950-01-268-7827
NSN 6150-00-027-1235
NSN 5960-01-328-8248
NSN 5975-01-524-2824
NSN 5985-00-541-7714
NSN 6240-00-866-6239